Sarah Harcum to Enzyme Stability
This is a "connection" page, showing publications Sarah Harcum has written about Enzyme Stability.
Connection Strength
0.061
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Temperature effects on product-quality-related enzymes in batch CHO cell cultures producing recombinant tPA. Biotechnol Prog. 2004 Nov-Dec; 20(6):1888-92.
Score: 0.061
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.