James Rieck to Swine
This is a "connection" page, showing publications James Rieck has written about Swine.
Connection Strength
0.032
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Analysis of Salmonella and enterococci isolated from rendered animal products. Can J Microbiol. 2010 Jan; 56(1):65-73.
Score: 0.019
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Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization. Poult Sci. 2004 Aug; 83(8):1456-61.
Score: 0.013