Connection

James Rieck to Meat

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This is a "connection" page, showing publications James Rieck has written about Meat.
James Rieck
Connection Strength
0.534
Meat
  1. Thermal inactivation of desiccation-adapted Salmonella spp. in aged chicken litter. Appl Environ Microbiol. 2013 Nov; 79(22):7013-20.
    View in: PubMed
    Score: 0.444
  2. Effect of dry honey on the shelf life of packaged turkey slices. Poult Sci. 2006 Oct; 85(10):1811-20.
    View in: PubMed
    Score: 0.069
  3. Analysis of Salmonella and enterococci isolated from rendered animal products. Can J Microbiol. 2010 Jan; 56(1):65-73.
    View in: PubMed
    Score: 0.021
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.