James Rieck to Food Preservation
This is a "connection" page, showing publications James Rieck has written about Food Preservation.
Connection Strength
0.397
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The Effects of Residual Air and Viscosity on the Rate of Heat Penetration of Retort Food Simulant in Pouch When Using Static and Oscillating Motions. J Food Sci. 2018 Apr; 83(4):922-928.
Score: 0.162
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Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage. Food Microbiol. 2008 Oct; 25(7):866-70.
Score: 0.082
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Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna. J Food Prot. 2007 Nov; 70(11):2503-11.
Score: 0.079
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Effect of dry honey on the shelf life of packaged turkey slices. Poult Sci. 2006 Oct; 85(10):1811-20.
Score: 0.073