Connection

James Rieck to Food Analysis

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This is a "connection" page, showing publications James Rieck has written about Food Analysis.
James Rieck
Connection Strength
0.039
Food Analysis
  1. The Effects of Residual Air and Viscosity on the Rate of Heat Penetration of Retort Food Simulant in Pouch When Using Static and Oscillating Motions. J Food Sci. 2018 Apr; 83(4):922-928.
    View in: PubMed
    Score: 0.039
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.