Connection

James Rieck to Water

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This is a "connection" page, showing publications James Rieck has written about Water.
James Rieck
Connection Strength
0.057
Water
  1. The Effects of Residual Air and Viscosity on the Rate of Heat Penetration of Retort Food Simulant in Pouch When Using Static and Oscillating Motions. J Food Sci. 2018 Apr; 83(4):922-928.
    View in: PubMed
    Score: 0.036
  2. Analysis of Salmonella and enterococci isolated from rendered animal products. Can J Microbiol. 2010 Jan; 56(1):65-73.
    View in: PubMed
    Score: 0.021
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.