James Rieck to Kinetics
This is a "connection" page, showing publications James Rieck has written about Kinetics.
Connection Strength
0.014
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Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization. Poult Sci. 2004 Aug; 83(8):1456-61.
Score: 0.014
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.