James Rieck to Food-Processing Industry
This is a "connection" page, showing publications James Rieck has written about Food-Processing Industry.
Connection Strength
0.163
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The Effects of Residual Air and Viscosity on the Rate of Heat Penetration of Retort Food Simulant in Pouch When Using Static and Oscillating Motions. J Food Sci. 2018 Apr; 83(4):922-928.
Score: 0.163