James Rieck to Hot Temperature
This is a "connection" page, showing publications James Rieck has written about Hot Temperature.
Connection Strength
0.632
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Thermal inactivation of desiccation-adapted Salmonella spp. in aged chicken litter. Appl Environ Microbiol. 2013 Nov; 79(22):7013-20.
Score: 0.405
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The Effects of Residual Air and Viscosity on the Rate of Heat Penetration of Retort Food Simulant in Pouch When Using Static and Oscillating Motions. J Food Sci. 2018 Apr; 83(4):922-928.
Score: 0.139
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Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization. Poult Sci. 2004 Aug; 83(8):1456-61.
Score: 0.054
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Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage. Food Microbiol. 2008 Oct; 25(7):866-70.
Score: 0.018
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Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna. J Food Prot. 2007 Nov; 70(11):2503-11.
Score: 0.017