Connection

Julia Sharp to Biflavonoids

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This is a "connection" page, showing publications Julia Sharp has written about Biflavonoids.
Julia Sharp
Connection Strength
0.026
Biflavonoids
  1. Analysis of phenolic composition of Noble muscadine (Vitis rotundifolia) by HPLC-MS and the relationship to its antioxidant capacity. J Food Sci. 2012 Oct; 77(10):C1115-23.
    View in: PubMed
    Score: 0.026
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.