Julia Sharp to Mass Spectrometry
This is a "connection" page, showing publications Julia Sharp has written about Mass Spectrometry.
Connection Strength
0.235
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High-performance liquid chromatography-mass spectrometry and evaporative light-scattering detector to compare phenolic profiles of muscadine grapes. J Chromatogr A. 2012 Jun 01; 1240:96-103.
Score: 0.098
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Statistically inferring protein-protein associations with affinity isolation LC-MS/MS assays. J Proteome Res. 2007 Sep; 6(9):3788-95.
Score: 0.071
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Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data. Sci Rep. 2019 04 05; 9(1):5721.
Score: 0.040
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Analysis of phenolic composition of Noble muscadine (Vitis rotundifolia) by HPLC-MS and the relationship to its antioxidant capacity. J Food Sci. 2012 Oct; 77(10):C1115-23.
Score: 0.025