Connection

Julia Sharp to Feeding Behavior

This is a "connection" page, showing publications Julia Sharp has written about Feeding Behavior.
Connection Strength

0.122
  1. Chefs' opinions about reducing the calorie content of menu items in restaurants. Obesity (Silver Spring). 2011 Feb; 19(2):332-7.
    View in: PubMed
    Score: 0.082
  2. Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review and Landscape Analysis. Adv Nutr. 2020 01 01; 11(1):41-51.
    View in: PubMed
    Score: 0.039
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.