Patrick Gerard to Fatty Acids
This is a "connection" page, showing publications Patrick Gerard has written about Fatty Acids.
Connection Strength
0.156
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Effects of F-strain Mycoplasma gallisepticum inoculation at twelve weeks of age on egg yolk composition in commercial egg laying hens. Poult Sci. 2003 Apr; 82(4):577-84.
Score: 0.049
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Albumen height and yolk and embryo compositions in broiler hatching eggs during incubation. Poult Sci. 2000 Oct; 79(10):1373-7.
Score: 0.041
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Embryo and yolk compositional relationships in broiler hatching eggs during incubation. Poult Sci. 1999 Oct; 78(10):1435-42.
Score: 0.038
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Influence of supplemental dietary poultry fat on the yolk characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum. Poult Sci. 2009 Sep; 88(9):1883-7.
Score: 0.019
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Effects of breeder age and dietary fat source and level on broiler hatching egg characteristics. Poult Sci. 2000 May; 79(5):698-704.
Score: 0.010