Patrick Gerard to Oxidation-Reduction
This is a "connection" page, showing publications Patrick Gerard has written about Oxidation-Reduction.
Connection Strength
0.045
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Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate. J Dairy Sci. 2014 Mar; 97(3):1225-32.
Score: 0.024
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Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey. J Dairy Sci. 2012 Jan; 95(1):36-49.
Score: 0.021