Patrick Gerard to Solid Phase Microextraction
This is a "connection" page, showing publications Patrick Gerard has written about Solid Phase Microextraction.
Connection Strength
0.027
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The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate. J Food Sci. 2013 Oct; 78(10):C1535-C1542.
Score: 0.027
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.