Patrick Gerard to Temperature
This is a "connection" page, showing publications Patrick Gerard has written about Temperature.
Connection Strength
1.606
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Comparative evaluation of air cell and eggshell temperature measurement methodologies used in broiler hatching eggs during late incubation. Poult Sci. 2012 Jul; 91(7):1536-41.
Score: 0.356
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Physiological responses of broiler embryos to in ovo implantation of temperature transponders. Poult Sci. 2011 Feb; 90(2):308-13.
Score: 0.323
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Research Note: Effects of the in ovo injection of organic zinc, manganese, and copper and posthatch holding time before placement on broiler body temperature during grow out. Poult Sci. 2021 Feb; 100(2):755-759.
Score: 0.159
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Monitoring spatial and temporal variation of dissolved oxygen and water temperature in the Savannah River using a sensor network. Environ Monit Assess. 2018 Apr 10; 190(5):272.
Score: 0.133
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Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate. J Dairy Sci. 2015 Nov; 98(11):7614-27.
Score: 0.111
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Physiological relationships of the early posthatch performance of broilers to their embryo and eggshell characteristics. Poult Sci. 2012 Jul; 91(7):1552-7.
Score: 0.089
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Determination of embryonic temperature profiles and eggshell water vapor conductance constants in incubating Ross x Ross 708 broiler hatching eggs using temperature transponders. Poult Sci. 2012 Jan; 91(1):55-61.
Score: 0.086
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Use of implantable temperature transponders for the determination of air cell temperature, eggshell water vapor conductance, and their functional relationships in embryonated broiler hatching eggs. Poult Sci. 2011 Jun; 90(6):1191-6.
Score: 0.083
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Changes in the structural composition and reactivity of Acer rubrum leaf litter tannins exposed to warming and altered precipitation: climatic stress-induced tannins are more reactive. New Phytol. 2011 Jul; 191(1):132-145.
Score: 0.081
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Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp. Food Microbiol. 2007 Oct-Dec; 24(7-8):703-10.
Score: 0.062
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Relationships of eggshell, air cell, and cloacal temperatures of embryonated broiler hatching eggs during incubation. Poult Sci. 2016 Oct 01; 95(10):2306-13.
Score: 0.029
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Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate. J Dairy Sci. 2014 Mar; 97(3):1225-32.
Score: 0.025
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The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate. J Food Sci. 2013 Oct; 78(10):C1535-C1542.
Score: 0.024
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Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods. J Food Prot. 2013 Apr; 76(4):674-9.
Score: 0.023
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Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide. J Food Sci. 2012 Jul; 77(7):C798-804.
Score: 0.022