Connection

Patrick Gerard to Fermented Foods

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This is a "connection" page, showing publications Patrick Gerard has written about Fermented Foods.
Patrick Gerard
Connection Strength
0.697
Fermented Foods
  1. Effects of dietary Original XPC on selected blood variables in layer pullets challenged with Mycoplasma gallisepticum,. Poult Sci. 2020 Sep; 99(9):4373-4383.
    View in: PubMed
    Score: 0.697
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.