Connection

Patrick Gerard to Aldehydes

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This is a "connection" page, showing publications Patrick Gerard has written about Aldehydes.
Patrick Gerard
Connection Strength
0.027
Aldehydes
  1. The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate. J Food Sci. 2013 Oct; 78(10):C1535-C1542.
    View in: PubMed
    Score: 0.027
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.