Patrick Gerard to Dairy Products
This is a "connection" page, showing publications Patrick Gerard has written about Dairy Products.
Connection Strength
0.440
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Consumer perception of the sustainability of dairy products and plant-based dairy alternatives. J Dairy Sci. 2020 Dec; 103(12):11228-11243.
Score: 0.176
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Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide. J Food Sci. 2012 Jul; 77(7):C798-804.
Score: 0.099
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Effects of starter culture and storage on the flavor of liquid whey. J Food Sci. 2011 Jun-Jul; 76(5):S354-61.
Score: 0.091
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Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable? J Dairy Sci. 2021 Dec; 104(12):12427-12442.
Score: 0.047
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Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate. J Dairy Sci. 2014 Mar; 97(3):1225-32.
Score: 0.027