Connection

Patrick Gerard to Eggs

This is a "connection" page, showing publications Patrick Gerard has written about Eggs.
Connection Strength

1.043
  1. Influences of supplemental dietary poultry fat and F-strain Mycoplasma gallisepticum infection on the early performance of commercial egg laying hens. Poult Sci. 2003 Apr; 82(4):596-602.
    View in: PubMed
    Score: 0.209
  2. Embryo and yolk compositional relationships in broiler hatching eggs during incubation. Poult Sci. 1999 Oct; 78(10):1435-42.
    View in: PubMed
    Score: 0.164
  3. Influence of supplemental dietary poultry fat, phytase, and 25-hydroxycholecalciferol on the performance of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum. Poult Sci. 2010 May; 89(5):910-6.
    View in: PubMed
    Score: 0.085
  4. Effects of prelay 6/85-strain Mycoplasma gallisepticum inoculation alone or in conjunction with the inoculation of F-strain Mycoplasma gallisepticum during lay on the blood characteristics of commercial egg-laying hens. Poult Sci. 2008 Oct; 87(10):2000-4.
    View in: PubMed
    Score: 0.077
  5. Effects of prelay ts11-strain Mycoplasma gallisepticum inoculation and time-specific F-Strain M. gallisepticum inoculation overlays on internal egg and eggshell characteristics of commercial laying hens. Poult Sci. 2008 Jul; 87(7):1358-63.
    View in: PubMed
    Score: 0.075
  6. Effects of a Prelay 6/85-Strain Mycoplasma gallisepticum inoculation alone or in conjunction with subsequent F-strain M. gallisepticum inoculations during lay on the internal egg characteristics of commercial egg-laying hens. Poult Sci. 2008 Jun; 87(6):1120-4.
    View in: PubMed
    Score: 0.075
  7. Effects of 6/85-strain Mycoplasma gallisepticum inoculation alone at ten weeks of age or in conjunction with F-strain Mycoplasma gallisepticum inoculation overlays at twenty-two or forty-five weeks of age on the performance of commercial egg-laying hens. Poult Sci. 2008 Mar; 87(3):588-93.
    View in: PubMed
    Score: 0.073
  8. Effects of supplemental dietary phytase and 25-hydroxycholecalciferol on the performance characteristics of commercial layers inoculated before or at the onset of lay with the F-strain of Mycoplasma gallisepticum. Poult Sci. 2008 Mar; 87(3):598-601.
    View in: PubMed
    Score: 0.073
  9. Effects of S6-strain Mycoplasma gallisepticum inoculation at ten, twenty-two, or forty-five weeks of age on the performance characteristics of commercial egg laying hens. Poult Sci. 2005 Nov; 84(11):1663-70.
    View in: PubMed
    Score: 0.063
  10. Effects of breeder age and dietary fat source and level on broiler hatching egg characteristics. Poult Sci. 2000 May; 79(5):698-704.
    View in: PubMed
    Score: 0.043
  11. Effects of in ovo injection of carbohydrates on embryonic metabolism, hatchability, and subsequent somatic characteristics of broiler hatchlings. Poult Sci. 2011 Oct; 90(10):2134-43.
    View in: PubMed
    Score: 0.024
  12. Influence of supplemental dietary poultry fat, phytase, and 25-hydroxycholecalciferol on the egg characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum. Poult Sci. 2010 Oct; 89(10):2078-82.
    View in: PubMed
    Score: 0.022
  13. Influence of supplemental dietary poultry fat on the performance of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum. Poult Sci. 2009 Jul; 88(7):1365-72.
    View in: PubMed
    Score: 0.020
  14. Effects of time-specific F-strain Mycoplasma gallisepticum inoculation overlays on prelay ts11-strain Mycoplasma gallisepticum inoculation on performance characteristics of commercial laying hens. Poult Sci. 2008 Apr; 87(4):655-60.
    View in: PubMed
    Score: 0.018
  15. Breeder age influences embryogenesis in broiler hatching eggs. Poult Sci. 2001 Mar; 80(3):272-7.
    View in: PubMed
    Score: 0.011
  16. Effects of dietary fat type and level on broiler breeder performance. Poult Sci. 2000 May; 79(5):629-39.
    View in: PubMed
    Score: 0.011
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.