Patrick Gerard to Aged
This is a "connection" page, showing publications Patrick Gerard has written about Aged.
Connection Strength
0.023
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Consumer perception of the sustainability of dairy products and plant-based dairy alternatives. J Dairy Sci. 2020 Dec; 103(12):11228-11243.
Score: 0.015
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Consumer awareness of salt and sodium reduction and sodium labeling. J Food Sci. 2012 Sep; 77(9):S307-13.
Score: 0.008
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.