Patrick Gerard to Water
This is a "connection" page, showing publications Patrick Gerard has written about Water.
Connection Strength
0.871
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Determination of embryonic temperature profiles and eggshell water vapor conductance constants in incubating Ross x Ross 708 broiler hatching eggs using temperature transponders. Poult Sci. 2012 Jan; 91(1):55-61.
Score: 0.347
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Use of implantable temperature transponders for the determination of air cell temperature, eggshell water vapor conductance, and their functional relationships in embryonated broiler hatching eggs. Poult Sci. 2011 Jun; 90(6):1191-6.
Score: 0.333
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Flavor variability and flavor stability of U.S.-produced whole milk powder. J Food Sci. 2009 Sep; 74(7):S334-43.
Score: 0.074
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Albumen height and yolk and embryo compositions in broiler hatching eggs during incubation. Poult Sci. 2000 Oct; 79(10):1373-7.
Score: 0.040
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Effects of dietary fat and eggshell cuticle removal on egg water loss and embryo growth in broiler hatching eggs. Poult Sci. 1998 Oct; 77(10):1522-30.
Score: 0.035
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Consumer preferences for mild cheddar cheese flavors. J Food Sci. 2008 Nov; 73(9):S449-55.
Score: 0.017
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Characterization of flavor and texture development within large (291 kg) blocks of Cheddar cheese. J Dairy Sci. 2007 Jul; 90(7):3091-109.
Score: 0.016
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Breeder age influences embryogenesis in broiler hatching eggs. Poult Sci. 2001 Mar; 80(3):272-7.
Score: 0.010