Patrick Gerard to Fermentation
This is a "connection" page, showing publications Patrick Gerard has written about Fermentation.
Connection Strength
0.075
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Determination of regional flavor differences in U.S. Cheddar cheeses aged for 6 mo or longer. J Food Sci. 2008 Jun; 73(5):S199-208.
Score: 0.075
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.