Patrick Gerard to Lipids
This is a "connection" page, showing publications Patrick Gerard has written about Lipids.
Connection Strength
0.701
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Effects of S6-strain Mycoplasma gallisepticum inoculation at ten, twenty-two, or forty-five weeks of age on the egg yolk composition of commercial egg-laying hens. Poult Sci. 2006 Aug; 85(8):1502-8.
Score: 0.232
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Effects of fasting on serum lipids and lipoprotein profiles in the egg-laying hen (Gallus domesticus). Comp Biochem Physiol A Mol Integr Physiol. 2004 Jul; 138(3):305-11.
Score: 0.201
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Effects of F-strain Mycoplasma gallisepticum inoculation at twelve weeks of age on egg yolk composition in commercial egg laying hens. Poult Sci. 2003 Apr; 82(4):577-84.
Score: 0.184
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Albumen height and yolk and embryo compositions in broiler hatching eggs during incubation. Poult Sci. 2000 Oct; 79(10):1373-7.
Score: 0.039
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Consumer preferences for mild cheddar cheese flavors. J Food Sci. 2008 Nov; 73(9):S449-55.
Score: 0.017
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Effects of prelay 6/85-strain Mycoplasma gallisepticum inoculation alone or in conjunction with the inoculation of F-strain Mycoplasma gallisepticum during lay on the blood characteristics of commercial egg-laying hens. Poult Sci. 2008 Oct; 87(10):2000-4.
Score: 0.017
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Effects of F-strain Mycoplasma gallisepticum inoculation at twelve weeks of age on digestive and reproductive organ characteristics of commercial egg laying hens. Poult Sci. 2002 Dec; 81(12):1884-91.
Score: 0.011