Connection

Patrick Gerard to Food Preferences

Back to Details
This is a "connection" page, showing publications Patrick Gerard has written about Food Preferences.
Patrick Gerard
Connection Strength
0.255
Food Preferences
  1. Effects of adjacent habitat on populations of stink bugs (Heteroptera: Pentatomidae) in cotton as part of a variable agricultural landscape in South Carolina. Environ Entomol. 2010 Oct; 39(5):1420-7.
    View in: PubMed
    Score: 0.087
  2. Consumer preferences for mild cheddar cheese flavors. J Food Sci. 2008 Nov; 73(9):S449-55.
    View in: PubMed
    Score: 0.076
  3. Determination of regional flavor differences in U.S. Cheddar cheeses aged for 6 mo or longer. J Food Sci. 2008 Jun; 73(5):S199-208.
    View in: PubMed
    Score: 0.074
  4. Chocolate milk and the Hispanic consumer. J Food Sci. 2007 Nov; 72(9):S666-75.
    View in: PubMed
    Score: 0.018
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.