Connection

Patrick Gerard to Adult

This is a "connection" page, showing publications Patrick Gerard has written about Adult.
Connection Strength

0.162
  1. Increased physical activity may be more protective for metabolic syndrome than reduced caloric intake. An analysis of estimated energy balance in U.S. adults: 2007-2010 NHANES. Nutr Metab Cardiovasc Dis. 2015 Jun; 25(6):535-40.
    View in: PubMed
    Score: 0.034
  2. Race and gender disparities in nutrient intake are not related to metabolic syndrome in 20- to 59-year-old US adults. Metab Syndr Relat Disord. 2014 Oct; 12(8):430-6.
    View in: PubMed
    Score: 0.033
  3. Determination of regional flavor differences in U.S. Cheddar cheeses aged for 6 mo or longer. J Food Sci. 2008 Jun; 73(5):S199-208.
    View in: PubMed
    Score: 0.021
  4. Systematic Review and Regression Modeling of the Effects of Age, Body Size, and Exercise on Cardiovascular Parameters in Healthy Adults. Cardiovasc Eng Technol. 2022 04; 13(2):343-361.
    View in: PubMed
    Score: 0.014
  5. Consumer perception of the sustainability of dairy products and plant-based dairy alternatives. J Dairy Sci. 2020 Dec; 103(12):11228-11243.
    View in: PubMed
    Score: 0.013
  6. Predictive Models for Pulmonary Artery Size in Fontan Patients. J Cardiovasc Transl Res. 2021 08; 14(4):782-789.
    View in: PubMed
    Score: 0.012
  7. Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate. J Dairy Sci. 2015 Nov; 98(11):7614-27.
    View in: PubMed
    Score: 0.009
  8. Consumer awareness of salt and sodium reduction and sodium labeling. J Food Sci. 2012 Sep; 77(9):S307-13.
    View in: PubMed
    Score: 0.007
  9. Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages. J Food Sci. 2012 Aug; 77(8):S282-7.
    View in: PubMed
    Score: 0.007
  10. Consumer preferences for mild cheddar cheese flavors. J Food Sci. 2008 Nov; 73(9):S449-55.
    View in: PubMed
    Score: 0.006
  11. Chocolate milk and the Hispanic consumer. J Food Sci. 2007 Nov; 72(9):S666-75.
    View in: PubMed
    Score: 0.005
  12. Variation in the ossification of the stylohyoid process and ligament. Dentomaxillofac Radiol. 1988; 17(1):61-6.
    View in: PubMed
    Score: 0.001
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.