Patrick Gerard to Egg Proteins
This is a "connection" page, showing publications Patrick Gerard has written about Egg Proteins.
Connection Strength
0.041
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Embryo and yolk compositional relationships in broiler hatching eggs during incubation. Poult Sci. 1999 Oct; 78(10):1435-42.
Score: 0.041
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.