Patrick Gerard to Benzoyl Peroxide
This is a "connection" page, showing publications Patrick Gerard has written about Benzoyl Peroxide.
Connection Strength
0.152
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Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate. J Dairy Sci. 2015 Nov; 98(11):7614-27.
Score: 0.125
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The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate. J Food Sci. 2013 Oct; 78(10):C1535-C1542.
Score: 0.027