Connection

Patrick Gerard to Consumer Behavior

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This is a "connection" page, showing publications Patrick Gerard has written about Consumer Behavior.
Patrick Gerard
Connection Strength
0.538
Consumer Behavior
  1. Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable? J Dairy Sci. 2021 Dec; 104(12):12427-12442.
    View in: PubMed
    Score: 0.182
  2. Consumer perception of the sustainability of dairy products and plant-based dairy alternatives. J Dairy Sci. 2020 Dec; 103(12):11228-11243.
    View in: PubMed
    Score: 0.171
  3. Consumer awareness of salt and sodium reduction and sodium labeling. J Food Sci. 2012 Sep; 77(9):S307-13.
    View in: PubMed
    Score: 0.097
  4. Chocolate milk and the Hispanic consumer. J Food Sci. 2007 Nov; 72(9):S666-75.
    View in: PubMed
    Score: 0.069
  5. Consumer preferences for mild cheddar cheese flavors. J Food Sci. 2008 Nov; 73(9):S449-55.
    View in: PubMed
    Score: 0.019
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.