Patrick Gerard to Flavoring Agents
This is a "connection" page, showing publications Patrick Gerard has written about Flavoring Agents.
Connection Strength
0.170
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Role of sweeteners on temporality and bar hardening of protein bars. J Dairy Sci. 2020 Jul; 103(7):6032-6053.
Score: 0.170
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.