Connection

Rhett Smith to Anti-Bacterial Agents

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This is a "connection" page, showing publications Rhett Smith has written about Anti-Bacterial Agents.
Rhett Smith
Connection Strength
0.112
Anti-Bacterial Agents
  1. Recent advances in starch-based films toward food packaging applications: Physicochemical, mechanical, and functional properties. Compr Rev Food Sci Food Saf. 2020 11; 19(6):3031-3083.
    View in: PubMed
    Score: 0.112
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.