William Bridges to Oxidation-Reduction
This is a "connection" page, showing publications William Bridges has written about Oxidation-Reduction.
Connection Strength
0.030
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Peach skin powder inhibits oxidation in cooked turkey meat. Poult Sci. 2016 Oct 01; 95(10):2435-40.
Score: 0.030
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.