William Bridges to Free Radicals
This is a "connection" page, showing publications William Bridges has written about Free Radicals.
Connection Strength
0.112
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Antioxidant activity of carnosine extracted from various poultry tissues. Poult Sci. 2013 Feb; 92(2):444-53.
Score: 0.112
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.