William Bridges to Meat
This is a "connection" page, showing publications William Bridges has written about Meat.
Connection Strength
0.314
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Peach skin powder inhibits oxidation in cooked turkey meat. Poult Sci. 2016 Oct 01; 95(10):2435-40.
Score: 0.141
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Effect of forage type with or without corn supplementation on animal performance, beef fatty acid composition, and palatability. J Anim Sci. 2015 Oct; 93(10):5047-58.
Score: 0.135
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High temperature processing effects on the properties of fowl meat gels. Poult Sci. 1997 May; 76(5):774-9.
Score: 0.038