Connection

William Bridges to Cooking

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This is a "connection" page, showing publications William Bridges has written about Cooking.
William Bridges
Connection Strength
0.041
Cooking
  1. Peach skin powder inhibits oxidation in cooked turkey meat. Poult Sci. 2016 Oct 01; 95(10):2435-40.
    View in: PubMed
    Score: 0.033
  2. High temperature processing effects on the properties of fowl meat gels. Poult Sci. 1997 May; 76(5):774-9.
    View in: PubMed
    Score: 0.009
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.