Rose Martinez-dawson to Eggs
This is a "connection" page, showing publications Rose Martinez-dawson has written about Eggs.
Connection Strength
0.147
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Using response surface analysis to optimize the quality of ultrapasteurized liquid whole egg. Poult Sci. 1998 Mar; 77(3):468-74.
Score: 0.147
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.