Mark Hamann to Protein Stability
This is a "connection" page, showing publications Mark Hamann has written about Protein Stability.
Connection Strength
0.027
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Asteropsins B-D, sponge-derived knottins with potential utility as a novel scaffold for oral peptide drugs. Biochim Biophys Acta. 2014 Mar; 1840(3):977-84.
Score: 0.027
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.