Mark Hamann to Colony Count, Microbial
This is a "connection" page, showing publications Mark Hamann has written about Colony Count, Microbial.
Connection Strength
0.098
-
Reducing oyster-associated bacteria levels using supercritical fluid CO2 as an agent of warm pasteurization. Int J Food Microbiol. 2010 Mar 31; 138(1-2):63-70.
Score: 0.080
-
Monitoring bacterial diversity of the marine sponge Ircinia strobilina upon transfer into aquaculture. Appl Environ Microbiol. 2008 Jul; 74(13):4133-43.
Score: 0.018