Connection

Mark Hamann to Water

This is a "connection" page, showing publications Mark Hamann has written about Water.
Connection Strength

0.227
  1. Lemon yellow #15 a new highly stable, water soluble food colorant from the peel of Citrus limon. Food Chem. 2019 Jan 01; 270:251-256.
    View in: PubMed
    Score: 0.134
  2. Atkamine: a new pyrroloiminoquinone scaffold from the cold water Aleutian Islands Latrunculia sponge. Org Lett. 2013 Apr 05; 15(7):1516-9.
    View in: PubMed
    Score: 0.093
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.