Connection

Mark Hamann to Time Factors

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This is a "connection" page, showing publications Mark Hamann has written about Time Factors.
Mark Hamann
Connection Strength
0.090
Time Factors
  1. Reducing oyster-associated bacteria levels using supercritical fluid CO2 as an agent of warm pasteurization. Int J Food Microbiol. 2010 Mar 31; 138(1-2):63-70.
    View in: PubMed
    Score: 0.048
  2. Zebra mussel antifouling activity of the marine natural product aaptamine and analogs. Mar Biotechnol (NY). 2006 Jul-Aug; 8(4):366-72.
    View in: PubMed
    Score: 0.038
  3. Role of nicotinic acetylcholine receptors at the vertebrate myotendinous junction: a hypothesis. Neuromuscul Disord. 1996 May; 6(3):211-4.
    View in: PubMed
    Score: 0.005
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.