Scott Curry to Meat Products
This is a "connection" page, showing publications Scott Curry has written about Meat Products.
Connection Strength
0.414
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Prevalence of Clostridium difficile in uncooked ground meat products from Pittsburgh, Pennsylvania. Appl Environ Microbiol. 2012 Jun; 78(12):4183-6.
Score: 0.414
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.