Jennifer Cannon to Consumer Product Safety
This is a "connection" page, showing publications Jennifer Cannon has written about Consumer Product Safety.
Connection Strength
0.267
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Physical removal and transfer of murine norovirus and hepatitis A virus from contaminated produce by scrubbing and peeling. J Food Prot. 2013 Jan; 76(1):85-92.
Score: 0.107
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Human norovirus transfer to stainless steel and small fruits during handling. J Food Prot. 2012 Aug; 75(8):1437-46.
Score: 0.104
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Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce. Food Microbiol. 2015 Dec; 52:138-45.
Score: 0.032
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Inactivation of salmonella in biofilms and on chicken cages and preharvest poultry by levulinic Acid and sodium dodecyl sulfate. J Food Prot. 2011 Dec; 74(12):2024-30.
Score: 0.025