Connection

Jennifer Cannon to Lettuce

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This is a "connection" page, showing publications Jennifer Cannon has written about Lettuce.
Jennifer Cannon
Connection Strength
0.153
Lettuce
  1. Inactivation of Escherichia coli O157:H7 and Salmonella deposited on gloves in a liquid state and subjected to drying conditions. Int J Food Microbiol. 2018 Feb 02; 266:200-206.
    View in: PubMed
    Score: 0.153
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.