Connection

Peter Bechtel to Freeze Drying

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This is a "connection" page, showing publications Peter Bechtel has written about Freeze Drying.
Peter Bechtel
Connection Strength
0.042
Freeze Drying
  1. Development of a method to produce freeze-dried cubes from 3 Pacific salmon species. J Food Sci. 2010 Jun; 75(5):E269-75.
    View in: PubMed
    Score: 0.021
  2. Rheological and functional properties of catfish skin protein hydrolysates. J Food Sci. 2010 Jan-Feb; 75(1):E11-7.
    View in: PubMed
    Score: 0.021
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.