Peter Bechtel to Food Preservation
This is a "connection" page, showing publications Peter Bechtel has written about Food Preservation.
Connection Strength
0.086
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Development of a method to produce freeze-dried cubes from 3 Pacific salmon species. J Food Sci. 2010 Jun; 75(5):E269-75.
Score: 0.086
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.