Connection

Peter Bechtel to Soybean Proteins

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This is a "connection" page, showing publications Peter Bechtel has written about Soybean Proteins.
Peter Bechtel
Connection Strength
0.016
Soybean Proteins
  1. Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts. J Agric Food Chem. 2004 Aug 11; 52(16):5040-6.
    View in: PubMed
    Score: 0.016
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.