Connection

Peter Bechtel to Molecular Weight

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This is a "connection" page, showing publications Peter Bechtel has written about Molecular Weight.
Peter Bechtel
Connection Strength
0.024
Molecular Weight
  1. Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and films. J Food Sci. 2012 Sep; 77(9):E215-23.
    View in: PubMed
    Score: 0.024
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.