Connection

Peter Bechtel to Viscosity

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This is a "connection" page, showing publications Peter Bechtel has written about Viscosity.
Peter Bechtel
Connection Strength
0.047
Viscosity
  1. Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and films. J Food Sci. 2012 Sep; 77(9):E215-23.
    View in: PubMed
    Score: 0.025
  2. Functional properties of protein fractions of channel catfish (Ictalurus punctatus) and their effects in an emulsion system. J Food Sci. 2011 Apr; 76(3):E283-90.
    View in: PubMed
    Score: 0.023
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.