Peter Bechtel to Muscle Proteins
This is a "connection" page, showing publications Peter Bechtel has written about Muscle Proteins.
Connection Strength
0.164
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Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products. Food Chem. 2019 Jan 30; 272:133-140.
Score: 0.143
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Functional properties of protein fractions of channel catfish (Ictalurus punctatus) and their effects in an emulsion system. J Food Sci. 2011 Apr; 76(3):E283-90.
Score: 0.021