Connection

Peter Bechtel to Sodium Chloride

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This is a "connection" page, showing publications Peter Bechtel has written about Sodium Chloride.
Peter Bechtel
Connection Strength
0.037
Sodium Chloride
  1. Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products. Food Chem. 2019 Jan 30; 272:133-140.
    View in: PubMed
    Score: 0.037
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.